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Sweet n' Spicy Soya Sauce Chicken Wings

Prep Time 30 mins
Cook Time 30 mins
Servings 3 people


  • Air fryer (optional)


  • 1.5 kg Chicken wings
  • 2 tsp salt
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic
  • 1/2 tsp black pepper

Soya Sauce Glaze

  • 1 tbsp butter
  • 1/4 cup soya sauce
  • 1/2 cup water
  • 1 tbsp Sriracha
  • 2 tbsp sugar
  • Cornstarch/water to thicken glaze


  • After cleaning your chicken wing, remove any excess liquid by patting wings dry. This helps with crispy texture
  • Add all the seasoning to the chicken and mix well
  • Set aside for 15-20 minute to marinate. You can also leave it overnight if you wish
  • You now have to option to bake, pan fry, or air fryer fry

Air Fryer

  • Set to 400 and fry for 15min flipping wings halfway until golden brown

Pan Fry

  • Add oil to to a pan, enough for the wings to be halfway submerged, on medium heat. Fry both sides until golden brown.

Oven Baked

  • Set oven to 420 degrees and bake chicken wings for 35min or until golden brown

Soya Sauce Glaze

  • In a pan over low heat, add butter and let it melt
  • Once butter is melted, add soya sauce, water, Sriracha, and sugar into the pan and let it melt/mix.
  • Taste and adjust sweetness/spiciness to your liking
  • In a separate bowl add a little bit of cornstarch and a bit of cold water to create a slurry. This will help thicken the glaze
  • Add slurry into your glaze and mix. Let it thicken for 5min. If it is not desired thickness add additional slurry. Mix then remove from heat and let it rest
  • One glaze has rested for 5min, coat wings with glaze and enjoy!